The coffee-beans go through about 15 levels of sorting. In the Kofein the coffee is roasted and prepared on special professional equipment. On the menu are many kinds of coffee drinks (including those with alcohol), monosorts of coffee, specialty mixes, spirits and alcoholic cocktails. In addition, here are prepared hot dishes, pastas, sandwiches, salads, desserts.
The design of the restaurant is in the style of African antiquity, guests can sit on the couches at the wooden tables.