Here they serve fish and seafood from all over the world. Among them are sea bream, Chilean sea bass, monkfish, sole, eel, black cod, etc. For a gourmet “Don Omar” will offer langoustines, lobsters, as well as 10 kinds of oysters. On the menu are salmon rolls with cream cheese, salmon fillet with sauce Hollandaise, tuna with asparagus, tartare lobster and mango, lobster salad with avocado, octopus carpaccio with pesto sauce. Guests are offered alcohol, soft drinks, as well as an extensive cocktail and wine list. The institution has a fish store where you can buy any fresh fish and seafood.
The restaurant is decorated in the nautical style: light colors, white tablecloths and comfortable chairs, on the walls are paintings of the inhabitants of the deep sea.