They make young, semi-hard, extra-hard, blue (mold-ripened), and soft cheeses.
Their cheeses contain only milk, salt, and a milk-clotting enzyme; no artificial colorings, preservatives, or starter cultures. It is a small cheese dairy where the cheese is made over a wood fire.
In the tasting room of the Blonsky estate, you can sample cheeses and delicacies of their own production and, if you wish, immediately purchase the products you like.
Poltava region, Vovnyanka village, 9 Kotsiubynskoho
50.450100 | 30.523400
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