It has its own pastry shop that produces more than 40 kinds of handmade candies. In the hall showcase is a wide range of sweets: curd and berry pies, cookies and cakes. And also 12 kinds of ice cream of own production. In the «Veronica» they bake bread using organic whole-wheat flour, sunflower seeds and nuts (with dates, honey, smoked foods and garlic). Here is an abundance of dishes on the menu. For breakfast are croissants with jam or honey, omelets, pancakes, fresh juices. Besides Ukrainian potato pancakes, dumplings and borsch, the chef will offer French specialties with foie gras and other Mediterranean dishes. The wine list has the best wines from Australia, Italy, Chile.
The interior is in the style of Viennese cafés of the 19th century, with reproductions of paintings of that time and vintage show-cupboards.